
By BY YEWANDE KOMOLAFE from NYT Food https://ift.tt/3mofRaM
Let This Festive Brandied Fruit Lift Your Holidays A family tradition inspired Yewande Komolafe’s spiced and steeped fruit mix, which you could add to cocktails and scones, or serve alongside braised lamb. BY YEWANDE KOMOLAFE https://ift.tt/3mofRaM https://ift.tt/3oeZsWn New York Times Food Cooking and Cookbooks, Fruit, Alcoholic Beverages December 1, 2020 at 06:14AM
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