In Deepest Mendocino, Rebuilding a Life in Wine

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By BY ERIC ASIMOV from NYT Food https://ift.tt/3B9iXqc
In Deepest Mendocino, Rebuilding a Life in Wine Wells Guthrie made fine wine, but financial challenges diverted his attention. Now he’s got a new label and a second chance, without distractions. BY ERIC ASIMOV https://ift.tt/3B9iXqc https://ift.tt/39SRMnG New York Times Food Wines, Content Type: Personal Profile September 30, 2021 at 11:27PM

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