What Makes a Wine Great? It’s Not Just Old and Complex.

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By BY ERIC ASIMOV from NYT Food https://ift.tt/3D5w38m
What Makes a Wine Great? It’s Not Just Old and Complex. It ought to have a sense of place, and it needs to refresh. Beyond that, great wines are those that best fit the particular occasion. BY ERIC ASIMOV https://ift.tt/3D5w38m https://ift.tt/3o22Mac New York Times Food Wines, Champagne (Wine), Beaujolais Wine November 29, 2021 at 11:29PM

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