How Will Americans Eat in 2022? The Food Forecasters Speak.

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By BY KIM SEVERSON from NYT Food https://ift.tt/3z3i02C
How Will Americans Eat in 2022? The Food Forecasters Speak. They see a new interest in mushrooms, a rethinking of chicken and coffee, a resurgence of 1980s cocktails — and, believe it or not, a return to civility. BY KIM SEVERSON https://ift.tt/3z3i02C https://ift.tt/3sFSMq0 New York Times Food Food, Cooking and Cookbooks, Coffee, Quarantine (Life and Culture), Restaurants, Diet and Nutrition December 28, 2021 at 11:28PM

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