
By BY ERIC ASIMOV from NYT Food https://ift.tt/3eA2fa7
No-Sweat Answers to Some Basic Wine Questions Don’t let fussy protocol interfere with the pleasure of enjoying a bottle. Best practices can help, but they should never inhibit. BY ERIC ASIMOV https://ift.tt/3eA2fa7 https://ift.tt/3FIx6x8 New York Times Food Content Type: Service, Wines, Champagne (Wine), Restaurants December 31, 2021 at 12:15AM
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