
By BY SAM SIFTON from NYT Food https://ift.tt/3pIBBCa
Recipes for New Year’s Eve Put together a Dutch baby with bacon and Camembert, to eat with a glass of something bubbly. BY SAM SIFTON https://ift.tt/3pIBBCa https://ift.tt/3EJMacD New York Times Food Cooking and Cookbooks, Content Type: Service December 31, 2021 at 11:00PM
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