With a Spin and a Twist, Sardinian Pasta Brings the Party

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By BY FLORENCE FABRICANT from NYT Food https://ift.tt/3EwOeEF
With a Spin and a Twist, Sardinian Pasta Brings the Party Bona Furtuna, an online retailer of Italian foods, has added three new dried pastas to its lineup, all made in Sardinia. BY FLORENCE FABRICANT https://ift.tt/3EwOeEF https://ift.tt/3JljZ74 New York Times Food Pasta, Italian Food (Cuisine) December 28, 2021 at 12:18AM

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Legal Notice: Product prices and availability are subject to change. Visit corresponding website for more details. Trade marks & images are copyrighted by their respective owners.

Legal Notice: Product prices and availability are subject to change. Visit corresponding website for more details. Trade marks & images are copyrighted by their respective owners.

Legal Notice: Product prices and availability are subject to change. Visit corresponding website for more details. Trade marks & images are copyrighted by their respective owners.

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Legal Notice: Product prices and availability are subject to change. Visit corresponding website for more details. Trade marks & images are copyrighted by their respective owners.

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Legal Notice: Product prices and availability are subject to change. Visit corresponding website for more details. Trade marks & images are copyrighted by their respective owners.