
By BY FLORENCE FABRICANT from NYT Food https://ift.tt/Jf1jFK8
After a Pandemic Pause, the Marshal Restarts Its Dinner Series The Hell's Kitchen restaurant will offer a series of farm-to-table meals, paired with New York wines, for the first time since 2019. BY FLORENCE FABRICANT https://ift.tt/Jf1jFK8 https://ift.tt/HF0hVsX New York Times Food Restaurants February 28, 2022 at 11:34PM
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