How the Internet Has Left Its Mark on Terroir

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By BY ERIC ASIMOV from NYT Food https://ift.tt/ho9AJv8
How the Internet Has Left Its Mark on Terroir Historic wine regions were bound by local traditions. More recently developed areas lacked a sense of community. But now distance is no obstacle. BY ERIC ASIMOV https://ift.tt/ho9AJv8 https://ift.tt/Y798kyv New York Times Food Wines, Grapes, Computers and the Internet February 25, 2022 at 02:27AM

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