Noma’s Fish Sauce Has No Fish at All

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By BY FLORENCE FABRICANT from NYT Food https://ift.tt/yQifqJE
Noma’s Fish Sauce Has No Fish at All Noma Projects sells smoked mushroom garum, a vegan interpretation of a fermented fish sauce used for centuries. BY FLORENCE FABRICANT https://ift.tt/yQifqJE https://ift.tt/H24cdMk New York Times Food Cooking and Cookbooks, Sauces February 28, 2022 at 11:34PM

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Legal Notice: Product prices and availability are subject to change. Visit corresponding website for more details. Trade marks & images are copyrighted by their respective owners.

Legal Notice: Product prices and availability are subject to change. Visit corresponding website for more details. Trade marks & images are copyrighted by their respective owners.

Legal Notice: Product prices and availability are subject to change. Visit corresponding website for more details. Trade marks & images are copyrighted by their respective owners.

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Legal Notice: Product prices and availability are subject to change. Visit corresponding website for more details. Trade marks & images are copyrighted by their respective owners.

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Legal Notice: Product prices and availability are subject to change. Visit corresponding website for more details. Trade marks & images are copyrighted by their respective owners.