
By BY TEJAL RAO from NYT Food https://ift.tt/FT28W9Q
The Secret to Smoky Vegetables You can achieve that irresistible savoriness of wok hei, even without a wok. BY TEJAL RAO https://ift.tt/FT28W9Q https://ift.tt/j8BKfgY New York Times Food Cooking and Cookbooks, Content Type: Service, Recipes March 25, 2022 at 12:00AM
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