
By BY TEJAL RAO from NYT Food https://ift.tt/3stfjD5
A Quick Guide to Grain Bowls Alone with cheese and pepper, or in big grain bowls, farro can do it all. BY TEJAL RAO https://ift.tt/3stfjD5 https://ift.tt/uW6wrty New York Times Food Cooking and Cookbooks, Content Type: Service, Recipes April 29, 2022 at 12:00AM
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