
By BY FLORENCE FABRICANT from NYT Food https://ift.tt/Wjh4uPO
A Master Chocolatier Opens a Boutique in SoHo Thierry Atlan, who has spent his career teaching and making chocolate on a wholesale level, will sell his specialties made in New Jersey. BY FLORENCE FABRICANT https://ift.tt/Wjh4uPO https://ift.tt/cfIUM2l New York Times Food Chocolate May 24, 2022 at 02:01AM
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