
By BY FLORENCE FABRICANT from NYT Food https://ift.tt/TMb6RNq
Scoops Go Flying at Catch‘n Ice Cream At this NoHo dessert spot, balls of ice cream are mixed with toppings and tossed in the air by servers. BY FLORENCE FABRICANT https://ift.tt/TMb6RNq https://ift.tt/FYMSf0d New York Times Food Ice Cream and Frozen Desserts, Restaurants July 26, 2022 at 12:13AM
Nhận xét
Đăng nhận xét