Creamy Paneer, Tangy Tomatoes and a Gorgeously Easy Dinner

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By BY MELISSA CLARK from NYT Food https://ift.tt/svG75xI
Creamy Paneer, Tangy Tomatoes and a Gorgeously Easy Dinner In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. BY MELISSA CLARK https://ift.tt/svG75xI https://ift.tt/UH1BXT4 New York Times Food Cooking and Cookbooks October 26, 2022 at 11:15PM

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