Finding Solace in French Pastry

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By BY MELISSA CLARK from NYT Food https://ift.tt/H6UP21p
Finding Solace in French Pastry Yewande Komolafe brings us a recipe for a Breton pastry alongside a touching column. BY MELISSA CLARK https://ift.tt/H6UP21p https://ift.tt/D3hg2Yu New York Times Food Cooking and Cookbooks, Content Type: Service January 25, 2023 at 11:00PM

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