How to Use Up That Tomato Paste

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By Tanya Sichynsky from NYT Food https://ift.tt/tYrfMgD
How to Use Up That Tomato Paste Tomato-lentil soup, vegetarian Bolognese and cheesy white bean-tomato bake are here to make the most of that open can. Tanya Sichynsky https://ift.tt/tYrfMgD https://ift.tt/txoBqbl New York Times Food Cooking and Cookbooks, Content Type: Service, Recipes September 29, 2023 at 12:00AM

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