
By Christina Morales from NYT Food https://ift.tt/itxpzOD
For Her Next Round, Toni Tipton-Martin Orders Up a Book of Cocktails The author of “The Jemima Code” has distilled 200 years of African American drinking know-how into her new “Juke Joints, Jazz Clubs and Juice.” Christina Morales https://ift.tt/itxpzOD https://ift.tt/Zm5Px8t New York Times Food Black People, Cooking and Cookbooks, Cocktails and Mixed Drinks, Alcoholic Beverages November 28, 2023 at 11:18PM
Nhận xét
Đăng nhận xét