
By Melissa Clark from NYT Food https://ift.tt/ZqDiuk7
Melissa Clark’s Brilliant Make-and-Take Turkey A perfectly roasted (and reheated) centerpiece dish for wherever your Thanksgiving may be. Melissa Clark https://ift.tt/ZqDiuk7 https://ift.tt/b79vL4y New York Times Food Cooking and Cookbooks, Content Type: Service November 8, 2023 at 11:00PM
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