
By Melissa Clark from NYT Food https://ift.tt/YrcPAHM
My Red Lentil Soup With Five Stars and Nearly 23,000 Reviews It’s the most reviewed recipe in our New York Times Cooking recipe database. Melissa Clark https://ift.tt/YrcPAHM https://ift.tt/w16CMhT New York Times Food Cooking and Cookbooks, Content Type: Service November 27, 2023 at 11:00PM
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