Ricotta Pasta Bake, Simple Roasted Salmon and Coconut-Lime Shrimp

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By Emily Weinstein from NYT Food https://ift.tt/it1l6b8
Ricotta Pasta Bake, Simple Roasted Salmon and Coconut-Lime Shrimp Recipes that are extra easy to make and quick to put together (because you have a feast to plan). Emily Weinstein https://ift.tt/it1l6b8 https://ift.tt/tZAvSDc New York Times Food Cooking and Cookbooks, Content Type: Service, Recipes November 14, 2023 at 11:00PM

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