A Chicken Curry That Doesn’t Hold Back

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By Sam Sifton from NYT Food https://ift.tt/5fqpuAc
A Chicken Curry That Doesn’t Hold Back Chicken vindaloo, one of the spiciest curries served at Indian restaurants in the west, is a perfect wake-up for any palate sleepy from the season’s butter and sugar. Sam Sifton https://ift.tt/5fqpuAc https://ift.tt/evEZnKd New York Times Food Cooking and Cookbooks, Content Type: Service, Recipes December 17, 2023 at 11:00PM

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