A Merry and Bright Cheesy Spinach Breakfast Casserole

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By The New York Times Cooking from NYT Food https://ift.tt/IYg1rA5
A Merry and Bright Cheesy Spinach Breakfast Casserole Bright because Melissa Clark adds lemon zest to the eggy custard, and merry because you can assemble it ahead of time to free up your morning. The New York Times Cooking https://ift.tt/IYg1rA5 https://ift.tt/v7LAZ6o New York Times Food Cooking and Cookbooks, Content Type: Service December 23, 2023 at 11:00PM

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