A Marinade for Every Chicken

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By Melissa Clark from NYT Food https://ift.tt/i9GehCb
A Marinade for Every Chicken Boneless breasts, wings, bone-in thighs — even a whole bird works in this bracing mix of mustard, soy sauce, lemon and garlic. Melissa Clark https://ift.tt/i9GehCb https://ift.tt/Joxg8RZ New York Times Food Cooking and Cookbooks, Content Type: Service January 17, 2024 at 11:00PM

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