Enchiladas Verdes, But Make It Beans

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By Melissa Clark from NYT Food https://ift.tt/MjgERmf
Enchiladas Verdes, But Make It Beans Ali Slagle’s new cheesy green chile bean bake works as both satisfying dinner and party-pleasing dip. Melissa Clark https://ift.tt/MjgERmf https://ift.tt/lEIhgew New York Times Food Cooking and Cookbooks, Content Type: Service January 22, 2024 at 11:00PM

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