Mexican Whiskey Is on the Rise, Powered by Ancient Corn

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By Clay Risen from NYT Food https://ift.tt/awPEDcx
Mexican Whiskey Is on the Rise, Powered by Ancient Corn Several distillers are using local heirloom grain and exporting to the United States, the heart of another corn-based spirit: bourbon. Clay Risen https://ift.tt/awPEDcx https://ift.tt/BWzxT2b New York Times Food Whiskey, Agriculture and Farming, Corn January 11, 2024 at 11:15PM

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Legal Notice: Product prices and availability are subject to change. Visit corresponding website for more details. Trade marks & images are copyrighted by their respective owners.

Legal Notice: Product prices and availability are subject to change. Visit corresponding website for more details. Trade marks & images are copyrighted by their respective owners.

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Legal Notice: Product prices and availability are subject to change. Visit corresponding website for more details. Trade marks & images are copyrighted by their respective owners.

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Legal Notice: Product prices and availability are subject to change. Visit corresponding website for more details. Trade marks & images are copyrighted by their respective owners.