
By Sam Sifton from NYT Food https://ift.tt/vKQ7inf
The Top-Reviewed Chicken Recipe in Our Cooking Database I’ve been making my five-star oven-roasted chicken shawarma for decades. Sam Sifton https://ift.tt/vKQ7inf https://ift.tt/jBLiQdq New York Times Food Cooking and Cookbooks, Content Type: Service January 14, 2024 at 11:00PM
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